CHOCOLATE CAKE

We have developed our chocolate cake to contain as much
chocolate as we possibly can. This ensures that it is always
moist and rich in flavour. All of our chocolate cakes are split
with layers of pure butter cream whipped with chocolate and cocoa.

VANILLA SPONGE

Our Victoria vanilla sponge is always made fresh to ensure
a soft, moist and light texture. It is split and spread with a
homemade buttercream, whipped from pure butter and icing
sugar.

FRUIT CAKE

Our Fruit cake is made from natural ingredients including
real butter, dark sugar, flaked almonds, rum and quality sun
dried fruits. We slow bake the cakes in a lightly steamed oven
to ensure a moist and delicious cake. We always finish our
cakes with marzipan and rolled sugar icing.

CARROT CAKE


Carrot cake the way carrot cake was meant to be: rich and
dense with raisins and walnuts, and filled with a cream
cheese icing.